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Turkey, liver, all classes, cooked, simmered - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, Liver, All Classes, Cooked, Simmered
Serving size
1 liver (83g)
Amount Per Serving
Calories
157
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 538mg
179%
Sodium 81mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.5mg
8%
Potassium 130mg
3%
Vitamin A 8920mcg
991%
Vitamin C 19mg
21%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.2mg
18%
Riboflavin 2.2mg
172%
Niacin 9.2mg
58%
Vitamin B6 0.7mg
43%
Folate 575mcg DFE
143%
Vitamin B12 23.4mcg
974%
Biotin -mcg
-%
Pantothenic Acid 3.6mg
72%
Choline 180mg
33%
Phosphorus 260mg
21%
Iodine -mcg
-%
Magnesium 20mg
5%
Zinc 3.8mg
34%
Selenium 85mcg
154%
Copper 0.9mg
96%
Manganese 0.3mg
12%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5178)
Data source attachment:
none specified
Ingredient statement:
none specified