Duck, wild, breast, meat only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Duck, Wild, Breast, Meat Only, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook duck) (73g)
Amount Per Serving
Calories
90
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 56mg
19%
Sodium 42mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 3.3mg
18%
Potassium 200mg
4%
Vitamin A 10mcg
1%
Vitamin C 5mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
25%
Riboflavin 0.2mg
17%
Niacin 2.5mg
16%
Vitamin B6 0.5mg
27%
Folate 20mcg DFE
5%
Vitamin B12 0.6mcg
23%
Pantothenic Acid 0.6mg
11%
Phosphorus 140mg
11%
Magnesium 15mg
4%
Zinc 0.5mg
5%
Selenium 10mcg
18%
Copper 0.2mg
27%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5145)
Data source attachment:
none specified
Ingredient statement:
none specified