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Duck, domesticated, liver, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 liver
1 unit, (yield from 1 lb ready-to-cook duck)
gram
oz
lb
kg
Nutrition Facts
Duck, Domesticated, Liver, Raw
Serving size
1 liver (
44
g)
Amount Per Serving
Calories
60
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
227mg
76%
Sodium
62mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
8g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 13.4mg
75%
Potassium 100mg
2%
Vitamin A 5270mcg
585%
Vitamin C 2mg
2%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
21%
Riboflavin 0.4mg
30%
Niacin 2.9mg
18%
Vitamin B6 0.3mg
20%
Folate 325mcg DFE
81%
Vitamin B12 23.8mcg
990%
Pantothenic Acid 2.7mg
54%
Phosphorus 120mg
9%
Magnesium 10mg
3%
Zinc 1.4mg
12%
Selenium 29mcg
54%
Copper 2.6mg
291%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 liver
1 unit, (yield from 1 lb ready-to-cook duck)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5143)
Data source attachment:
none specified
Ingredient statement:
none specified
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