Ground turkey, 85% lean, 15% fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, 85% Lean, 15% Fat, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
180
% Daily Value*
Total Fat 13g
16%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 4.5g
Cholesterol 78mg
26%
Sodium 54mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0.4mcg
2%
Calcium 30mg
3%
Iron 1.3mg
7%
Potassium 200mg
4%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
14%
Niacin 5.1mg
32%
Vitamin B6 0.5mg
29%
Folate 5mcg DFE
2%
Vitamin B12 1.3mcg
54%
Pantothenic Acid 1.1mg
22%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 2.8mg
25%
Selenium 25mcg
45%
Copper 0.1mg
14%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5668)
Data source attachment: none specified
Ingredient list: Ground Turkey
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