Chicken, roasting, meat and skin, cooked, roasted - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Chicken, Roasting, Meat And Skin, Cooked, Roasted
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (210g)
Amount Per Serving
Calories
468
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 160mg
53%
Sodium 153mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 50g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 2.6mg
15%
Potassium 440mg
9%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.3mg
23%
Niacin 15.6mg
97%
Vitamin B6 0.7mg
43%
Folate 10mcg DFE
3%
Vitamin B12 0.6mcg
24%
Pantothenic Acid 1.9mg
39%
Phosphorus 380mg
30%
Magnesium 40mg
10%
Zinc 3mg
28%
Selenium 50mcg
90%
Copper 0.1mg
14%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5112)
Data source attachment:
none specified
Ingredient statement:
none specified