Turkey, heart, all classes, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, Heart, All Classes, Raw
Serving size
1 heart (27g)
Amount Per Serving
Calories
38
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 61mg
20%
Sodium 35mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0.1mcg
1%
Calcium 0mg
0%
Iron 1mg
6%
Potassium 50mg
1%
Vitamin A 20mcg
3%
Vitamin C 1mg
1%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.04mg
4%
Riboflavin 0.3mg
23%
Niacin 1.7mg
11%
Vitamin B6 0.1mg
8%
Folate -mcg DFE
-%
Vitamin B12 3.6mcg
150%
Pantothenic Acid 0.8mg
17%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.9mg
8%
Selenium 10mcg
17%
Copper 0.1mg
15%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5175)
Data source attachment:
none specified
Ingredient statement:
none specified