Chicken, liver, all classes, cooked, pan-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Liver, All Classes, Cooked, Pan Fried
Serving size
100 g (100g)
Amount Per Serving
Calories
172
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 564mg
188%
Sodium 92mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 12.9mg
72%
Potassium 320mg
7%
Vitamin A 4310mcg
479%
Vitamin C 3mg
3%
Vitamin E 0.8mg
5%
Vitamin K 0mcg
0%
Thiamin 0.3mg
24%
Riboflavin 2.3mg
178%
Niacin 13.9mg
87%
Vitamin B6 0.8mg
49%
Folate 560mcg DFE
140%
Vitamin B12 21.1mcg
880%
Pantothenic Acid 8.3mg
166%
Phosphorus 440mg
35%
Magnesium 25mg
6%
Zinc 4mg
36%
Selenium 88mcg
160%
Copper 0.5mg
59%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5661)
Data source attachment: none specified
Ingredient list: none specified
0
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