Turkey, white, rotisserie, deli cut - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, White, Rotisserie, Deli Cut
Serving size
100 g (100g)
Amount Per Serving
Calories
112
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 55mg
18%
Sodium 1200mg
52%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
1%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 14g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 2.2mg
12%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 10mg
11%
Vitamin E -mg
-%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
9%
Niacin 5.2mg
32%
Vitamin B6 0.3mg
17%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.6mg
12%
Phosphorus 160mg
13%
Magnesium 20mg
5%
Zinc 2.1mg
19%
Selenium 30mcg
54%
Copper 0.04mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 7944)
Data source attachment: none specified
Ingredient list: none specified
0
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