Turkey, white, rotisserie, deli cut - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, White, Rotisserie, Deli Cut
Serving size
1.69 oz, (1 serving) (48g)
Amount Per Serving
Calories
54
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 26mg
9%
Sodium 576mg
25%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 6g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.1mg
6%
Potassium 170mg
4%
Vitamin A 0mcg
0%
Vitamin C 5mg
5%
Vitamin E -mg
-%
Vitamin K 0mcg
0%
Thiamin 0.02mg
1%
Riboflavin 0.1mg
4%
Niacin 2.5mg
15%
Vitamin B6 0.1mg
8%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0.3mg
6%
Phosphorus 80mg
6%
Magnesium 10mg
2%
Zinc 1mg
9%
Selenium 14mcg
26%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 7944)
Data source attachment:
none specified
Ingredient statement:
none specified