Chicken, roasting, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Roasting, Meat And Skin, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
216
% Daily Value*
Total Fat 16g
20%
Saturated Fat 4.5g
23%
Trans Fat 1.5g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 73mg
24%
Sodium 68mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 200mg
4%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
2%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
9%
Niacin 6.6mg
41%
Vitamin B6 0.3mg
19%
Folate 5mcg DFE
2%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 0.9mg
18%
Phosphorus 170mg
13%
Magnesium 20mg
5%
Zinc 1.1mg
10%
Selenium 15mcg
28%
Copper 0.05mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality