Ground turkey, 93% lean, 7% fat, patties, broiled - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, 93% Lean, 7% Fat, Patties, Broiled
Serving size
100 grams (100g)
Amount Per Serving
Calories
207
% Daily Value*
Total Fat 11g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 4g
Cholesterol 106mg
35%
Sodium 91mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D 0.2mcg
1%
Calcium 30mg
2%
Iron 1.7mg
10%
Potassium 250mg
5%
Vitamin A 30mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
18%
Niacin 6.6mg
42%
Vitamin B6 0.5mg
28%
Folate 5mcg DFE
2%
Vitamin B12 1.8mcg
75%
Pantothenic Acid 1.3mg
26%
Phosphorus 210mg
17%
Magnesium 25mg
6%
Zinc 3.7mg
34%
Selenium 28mcg
50%
Copper 0.2mg
18%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5667)
Data source attachment:
none specified
Ingredient statement:
none specified