Chicken, broilers or fryers, thigh, meat only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Thigh, Meat Only, Raw
Serving size
1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) (41g)
Amount Per Serving
Calories
49
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 34mg
11%
Sodium 35mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 90mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
6%
Niacin 2.6mg
16%
Vitamin B6 0.1mg
8%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.5mg
10%
Phosphorus 70mg
6%
Magnesium 10mg
2%
Zinc 0.8mg
7%
Selenium 6mcg
10%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
Chicken