Duck, domesticated, meat and skin, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Duck, Domesticated, Meat And Skin, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
404
% Daily Value*
Total Fat 39g
50%
Saturated Fat 13g
66%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 19g
Cholesterol 76mg
25%
Sodium 63mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D 0.7mcg
3%
Calcium 10mg
1%
Iron 2.4mg
13%
Potassium 210mg
4%
Vitamin A 50mcg
6%
Vitamin C 3mg
3%
Vitamin E 0.7mg
5%
Vitamin K 6mcg
5%
Thiamin 0.2mg
16%
Riboflavin 0.2mg
16%
Niacin 3.9mg
25%
Vitamin B6 0.2mg
11%
Folate 15mcg DFE
3%
Vitamin B12 0.3mcg
10%
Pantothenic Acid 1mg
19%
Phosphorus 140mg
11%
Magnesium 15mg
4%
Zinc 1.4mg
12%
Selenium 12mcg
23%
Copper 0.2mg
26%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5139)
Data source attachment: none specified
Ingredient list: none specified
0
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