Chicken, broilers or fryers, thigh, meat only, cooked, fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Fried
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (31g)
Amount Per Serving
Calories
68
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 29mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 0.5mg
3%
Potassium 80mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.03mg
2%
Riboflavin 0.1mg
6%
Niacin 2.2mg
14%
Vitamin B6 0.1mg
7%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0.4mg
8%
Phosphorus 60mg
5%
Magnesium 10mg
2%
Zinc 0.9mg
8%
Selenium 6mcg
12%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5097)
Data source attachment:
none specified
Ingredient statement:
none specified