Chicken, broilers or fryers, thigh, meat only, cooked, fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Thigh, Meat Only, Cooked, Fried
Serving size
100 g (100g)
Amount Per Serving
Calories
218
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
14%
Trans Fat 1.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4g
Cholesterol 102mg
34%
Sodium 95mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D 0.2mcg
1%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 260mg
6%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
20%
Niacin 7.1mg
44%
Vitamin B6 0.4mg
22%
Folate 10mcg DFE
2%
Vitamin B12 0.3mcg
14%
Pantothenic Acid 1.3mg
26%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 2.8mg
25%
Selenium 21mcg
37%
Copper 0.1mg
10%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5097)
Data source attachment: none specified
Ingredient list: none specified
0
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