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Home
Nutrition Database
Lamb, Veal & Other Meats
Ostrich, inside leg, cooked
Ostrich, inside leg, cooked
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
gram
oz
lb
kg
Nutrition Facts
Ostrich, Inside Leg, Cooked
Serving size
1 serving, ( 3 oz ) (
85
g)
Amount Per Serving
Calories
120
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol
62mg
21%
Sodium
71mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
25g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 2.7mg
15%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
17%
Riboflavin 0.3mg
19%
Niacin 6.2mg
39%
Vitamin B6 0.5mg
28%
Folate 15mcg DFE
3%
Vitamin B12 5.4mcg
225%
Biotin -mcg
-%
Pantothenic Acid 1.1mg
23%
Choline -mg
-%
Phosphorus 210mg
17%
Iodine -mcg
-%
Magnesium 20mg
5%
Zinc 4mg
36%
Selenium 31mcg
56%
Copper 0.1mg
14%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 59.5g
-%
Ash 0.6g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5645)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Game meat, beefalo, composite of cuts, cooked, roasted
Game meat, bison, top round, separable lean only, 1" steak, raw
Game meat, buffalo, water, cooked, roasted
Game meat, deer, ground, raw
Game meat, deer, raw
Lamb, Australian, imported, fresh, external fat, raw
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
Lamb, New Zealand, imported, kidney, raw
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
Lean Lamb Mince Kafte
Ostrich, ground, raw
Ostrich, top loin, raw
Veal, Australian, rib, rib roast, separable lean only, raw
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
Veal, loin, separable lean only, cooked, roasted
Veal, shoulder, blade, separable lean and fat, cooked, braised
Browse the full Nutrition Database →