Ostrich, inside leg, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Ostrich, Inside Leg, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
141
% Daily Value*
Total Fat 2g
2%
Saturated Fat 0.5g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 73mg
24%
Sodium 83mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 3.1mg
17%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.2mg
20%
Riboflavin 0.3mg
23%
Niacin 7.3mg
45%
Vitamin B6 0.6mg
33%
Folate 15mcg DFE
4%
Vitamin B12 6.4mcg
265%
Pantothenic Acid 1.3mg
27%
Phosphorus 240mg
20%
Magnesium 25mg
6%
Zinc 4.7mg
43%
Selenium 37mcg
66%
Copper 0.1mg
16%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5645)
Data source attachment: none specified
Ingredient list: none specified
0
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