Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Fresh, Loin, Country Style Ribs, Separable Lean Only, Bone In, Cooked, Roasted
Serving size
1 rack (138g)
Amount Per Serving
Calories
313
% Daily Value*
Total Fat 16g
20%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 137mg
46%
Sodium 126mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 40g
Vitamin D 1.4mcg
7%
Calcium 40mg
3%
Iron 1.4mg
8%
Potassium 540mg
11%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 0mcg
0%
Thiamin 0.8mg
66%
Riboflavin 0.6mg
49%
Niacin 10.8mg
67%
Vitamin B6 0.7mg
42%
Folate 0mcg DFE
0%
Vitamin B12 1.2mcg
52%
Pantothenic Acid 2.2mg
44%
Phosphorus 320mg
26%
Magnesium 30mg
7%
Zinc 5.4mg
49%
Selenium 66mcg
119%
Copper 0.1mg
16%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 10209)
Data source attachment:
none specified
Ingredient statement:
none specified