Turkey, all classes, light meat, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Light Meat, Raw
Serving size
1 unit, (yield from 1 lb ready-to-cook turkey) (150g)
Amount Per Serving
Calories
172
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0.5g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 90mg
30%
Sodium 94mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 35g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.8mg
10%
Potassium 460mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
14%
Niacin 8.8mg
55%
Vitamin B6 0.8mg
49%
Folate 10mcg DFE
3%
Vitamin B12 0.7mcg
28%
Pantothenic Acid 1mg
21%
Phosphorus 310mg
24%
Magnesium 40mg
10%
Zinc 2.4mg
22%
Selenium 37mcg
67%
Copper 0.1mg
12%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified