Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken)
(52g)
Amount Per Serving
Calories
144
% Daily Value*
Total Fat9g
11%
Saturated Fat2.5g
11%
Trans
Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
3.5g
Cholesterol48mg
16%
Sodium150mg
7%
Total Carbohydrate5g
2%
Dietary Fiber (per old FDA rule)0g
1%
Dietary Fiber0g
1%
Total Sugars2g
Includes
2g
Added Sugars
3%
Sugar Alcohol0g
Protein11g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
0.8mg
4%
Potassium
100mg
2%
Vitamin A
10mcg
2%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
5%
Riboflavin
0.1mg
9%
Niacin
3mg
19%
Vitamin B6
0.1mg
8%
Folate
10mcg DFE
2%
Vitamin B12
0.1mcg
6%
Pantothenic Acid
0.5mg
10%
Phosphorus
80mg
6%
Magnesium
10mg
3%
Zinc
1.1mg
10%
Selenium
12mcg
22%
Copper
0.04mg
5%
Manganese
0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.