Chicken, broilers or fryers, meat and skin and giblets and neck, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Raw
Serving size
1 chicken (1046g)
Amount Per Serving
Calories
2228
% Daily Value*
Total Fat 155g
199%
Saturated Fat 44g
222%
Trans Fat 1g
Polyunsaturated Fat 33g
Monounsaturated Fat 64g
Cholesterol 941mg
314%
Sodium 732mg
32%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 192g
Vitamin D -mcg
-%
Calcium 120mg
9%
Iron 13.7mg
76%
Potassium 1980mg
42%
Vitamin A 2420mcg
269%
Vitamin C 27mg
30%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.6mg
53%
Riboflavin 1.9mg
150%
Niacin 69.4mg
434%
Vitamin B6 3.6mg
209%
Folate 315mcg DFE
78%
Vitamin B12 11.6mcg
484%
Pantothenic Acid 11.2mg
224%
Phosphorus 1560mg
125%
Magnesium 210mg
50%
Zinc 15.5mg
141%
Selenium 123mcg
224%
Copper 0.7mg
74%
Manganese 0.3mg
13%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5001)
Data source attachment:
none specified
Ingredient statement:
none specified