Chicken, broilers or fryers, meat and skin and giblets and neck, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
213
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 90mg
30%
Sodium 70mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1.3mg
7%
Potassium 190mg
4%
Vitamin A 230mcg
26%
Vitamin C 3mg
3%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
14%
Niacin 6.6mg
41%
Vitamin B6 0.3mg
20%
Folate 30mcg DFE
8%
Vitamin B12 1.1mcg
46%
Pantothenic Acid 1.1mg
21%
Phosphorus 150mg
12%
Magnesium 20mg
5%
Zinc 1.5mg
13%
Selenium 12mcg
21%
Copper 0.1mg
7%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5001)
Data source attachment: none specified
Ingredient list: none specified
0
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