Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Dark Meat, Thigh, Meat And Skin, Cooked, Braised
Serving size
1 thigh, without skin (111g)
Amount Per Serving
Calories
254
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
24%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 154mg
51%
Sodium 84mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0.3mcg
2%
Calcium 10mg
1%
Iron 1.3mg
7%
Potassium 270mg
6%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
13%
Niacin 5.9mg
37%
Vitamin B6 0.4mg
25%
Folate 5mcg DFE
1%
Vitamin B12 0.5mcg
20%
Pantothenic Acid 1.2mg
25%
Phosphorus 210mg
17%
Magnesium 25mg
6%
Zinc 1.8mg
17%
Selenium 30mcg
54%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5677)
Data source attachment:
none specified
Ingredient statement:
none specified