1 unit, (yield from 1 lb ready-to-cook turkey)
(38g)
Amount Per Serving
Calories
108
% Daily Value*
Total Fat9g
11%
Saturated Fat2.5g
12%
Trans
Fat
1g
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol53mg
18%
Sodium13mg
1%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein6g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.5mg
3%
Potassium
50mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0mg
1%
Riboflavin
0.04mg
3%
Niacin
0.7mg
4%
Vitamin B6
0.03mg
2%
Folate
0mcg DFE
0%
Vitamin B12
0.1mcg
5%
Pantothenic Acid
0.1mg
3%
Phosphorus
40mg
3%
Magnesium
5mg
1%
Zinc
0.6mg
6%
Selenium
6mcg
11%
Copper
0.1mg
6%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.