Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (43g)
Amount Per Serving
Calories
115
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 37mg
12%
Sodium 116mg
5%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Sugar Alcohol 0g
Protein 9g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 0.6mg
3%
Potassium 80mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.1mg
7%
Niacin 2.2mg
14%
Vitamin B6 0.1mg
7%
Folate 10mcg DFE
2%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.4mg
9%
Phosphorus 60mg
5%
Magnesium 10mg
2%
Zinc 1mg
9%
Selenium 9mcg
17%
Copper 0.03mg
4%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5067)
Data source attachment:
none specified
Ingredient statement:
none specified