Chicken, stewing, meat and skin, cooked, stewed - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Chicken, Stewing, Meat And Skin, Cooked, Stewed
Serving size
100 g
(100g)
Amount Per Serving
Calories
285
% Daily Value*
Total Fat19g
24%
Saturated Fat5g
26%
Trans
Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol79mg
26%
Sodium73mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein27g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
1.4mg
8%
Potassium
180mg
4%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
8%
Riboflavin
0.2mg
18%
Niacin
5.8mg
36%
Vitamin B6
0.3mg
15%
Folate
5mcg DFE
1%
Vitamin B12
0.2mcg
10%
Pantothenic Acid
0.8mg
15%
Phosphorus
180mg
14%
Magnesium
20mg
5%
Zinc
1.8mg
16%
Selenium
20mcg
36%
Copper
0.1mg
11%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 5124)
Data source attachment:
none specified
Ingredient list:
none specified
0
Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality