1 unit, (yield from 1 lb ready-to-cook turkey)
(286g)
Amount Per Serving
Calories
335
% Daily Value*
Total Fat8g
10%
Saturated Fat2.5g
13%
Trans
Fat
1.5g
Polyunsaturated Fat
2g
Monounsaturated Fat
1.5g
Cholesterol194mg
65%
Sodium209mg
9%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein62g
Vitamin D
0mcg
0%
Calcium
40mg
3%
Iron
3.7mg
21%
Potassium
860mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.2mg
19%
Riboflavin
0.5mg
36%
Niacin
13.6mg
85%
Vitamin B6
1.3mg
79%
Folate
25mcg DFE
6%
Vitamin B12
1.2mcg
51%
Pantothenic Acid
2.6mg
52%
Phosphorus
570mg
45%
Magnesium
70mg
16%
Zinc
7mg
64%
Selenium
76mcg
138%
Copper
0.3mg
32%
Manganese
0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.