Turkey, enhanced, skin from whole, (light and dark), roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, Enhanced, Skin From Whole, (Light And Dark), Roasted
Serving size
1 serving (85g)
Amount Per Serving
Calories
383
% Daily Value*
Total Fat 34g
44%
Saturated Fat 10g
48%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 13g
Cholesterol 122mg
41%
Sodium 199mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 1.1mcg
6%
Calcium 20mg
2%
Iron 0.9mg
5%
Potassium 220mg
5%
Vitamin A 70mcg
7%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.2mg
15%
Niacin 6.2mg
39%
Vitamin B6 0.2mg
14%
Folate 5mcg DFE
1%
Vitamin B12 1.4mcg
56%
Pantothenic Acid 0.8mg
16%
Phosphorus 210mg
17%
Magnesium 25mg
6%
Zinc 1.4mg
12%
Selenium 18mcg
33%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5699)
Data source attachment:
none specified
Ingredient statement:
none specified