1 unit, (yield from 1 lb ready-to-cook turkey)
(43g)
Amount Per Serving
Calories
52
% Daily Value*
Total Fat1.5g
2%
Saturated Fat0.5g
3%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol32mg
11%
Sodium28mg
1%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein9g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.6mg
3%
Potassium
100mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.02mg
2%
Riboflavin
0.1mg
6%
Niacin
1.5mg
10%
Vitamin B6
0.2mg
9%
Folate
5mcg DFE
1%
Vitamin B12
0.2mcg
7%
Pantothenic Acid
0.5mg
10%
Phosphorus
70mg
6%
Magnesium
10mg
2%
Zinc
0.9mg
8%
Selenium
12mcg
22%
Copper
0.1mg
6%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.