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Chicken, capons, meat and skin, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 capon, bone removed
1 unit, (yield from 1 lb ready-to cook capon)
gram
oz
lb
kg
Nutrition Facts
Chicken, Capons, Meat And Skin, Raw
Serving size
1 .5 capon, bone removed (
964
g)
Amount Per Serving
Calories
2256
% Daily Value*
Total Fat
165g
211%
Saturated Fat
48g
239%
Trans
Fat
1g
Polyunsaturated Fat
35g
Monounsaturated Fat
70g
Cholesterol
723mg
241%
Sodium
434mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
181g
Vitamin D -mcg
-%
Calcium 110mg
8%
Iron 10.5mg
58%
Potassium 2090mg
45%
Vitamin A 370mcg
41%
Vitamin C 16mg
18%
Vitamin E 3.1mg
21%
Vitamin K 23mcg
19%
Thiamin 0.6mg
51%
Riboflavin 1.2mg
94%
Niacin 70.1mg
438%
Vitamin B6 3.5mg
204%
Folate 60mcg DFE
14%
Vitamin B12 3.3mcg
137%
Pantothenic Acid 9.3mg
186%
Phosphorus 1760mg
141%
Magnesium 200mg
48%
Zinc 11.3mg
103%
Selenium 141mcg
256%
Copper 0.5mg
54%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 capon, bone removed
1 unit, (yield from 1 lb ready-to cook capon)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5135)
Data source attachment:
none specified
Ingredient statement:
none specified
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