Turkey, skin from whole, (light and dark), raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, Skin From Whole, (Light And Dark), Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
115
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 35mg
12%
Sodium 18mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0.3mcg
2%
Calcium 0mg
0%
Iron 0.2mg
1%
Potassium 40mg
1%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.03mg
2%
Niacin 1.1mg
7%
Vitamin B6 0.05mg
3%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0.1mg
3%
Phosphorus 30mg
3%
Magnesium 5mg
1%
Zinc 0.3mg
3%
Selenium 3mcg
5%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5169)
Data source attachment:
none specified
Ingredient statement:
none specified