Turkey, retail parts, breast, meat only, cooked, roasted - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, Retail Parts, Breast, Meat Only, Cooked, Roasted
Serving size
1 breast (863g)
Amount Per Serving
Calories
1174
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 604mg
201%
Sodium 984mg
43%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 255g
Vitamin D 2.2mcg
11%
Calcium 120mg
9%
Iron 8.4mg
47%
Potassium 2560mg
55%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 0mcg
0%
Thiamin 0.4mg
31%
Riboflavin 1.6mg
126%
Niacin 101.4mg
634%
Vitamin B6 7.2mg
421%
Folate 80mcg DFE
19%
Vitamin B12 15.2mcg
633%
Pantothenic Acid 8.9mg
179%
Phosphorus 2180mg
175%
Magnesium 240mg
58%
Zinc 13.1mg
119%
Selenium 265mcg
482%
Copper 0.5mg
58%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5711)
Data source attachment:
none specified
Ingredient statement:
none specified