Ground turkey, fat free, patties, broiled - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, Fat Free, Patties, Broiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
117
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 55mg
18%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 25g
Vitamin D 0.2mcg
1%
Calcium 10mg
0%
Iron 0.7mg
4%
Potassium 290mg
6%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
9%
Niacin 9.1mg
57%
Vitamin B6 0.8mg
45%
Folate 5mcg DFE
1%
Vitamin B12 0.6mcg
24%
Pantothenic Acid 0.8mg
15%
Phosphorus 220mg
18%
Magnesium 30mg
7%
Zinc 1.9mg
17%
Selenium 24mcg
43%
Copper 0.1mg
6%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5664)
Data source attachment:
none specified
Ingredient statement:
none specified