Ground turkey, fat free, patties, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Ground Turkey, Fat Free, Patties, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
138
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 65mg
22%
Sodium 59mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D 0.2mcg
1%
Calcium 10mg
0%
Iron 0.8mg
4%
Potassium 340mg
7%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
11%
Niacin 10.7mg
67%
Vitamin B6 0.9mg
53%
Folate 5mcg DFE
2%
Vitamin B12 0.7mcg
28%
Pantothenic Acid 0.9mg
18%
Phosphorus 260mg
21%
Magnesium 35mg
8%
Zinc 2.2mg
20%
Selenium 28mcg
51%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5664)
Data source attachment: none specified
Ingredient list: none specified
0
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