Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour
Serving size
100 g (100g)
Amount Per Serving
Calories
269
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 6g
Cholesterol 90mg
30%
Sodium 84mg
4%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 29g
Vitamin D 0.2mcg
1%
Calcium 20mg
1%
Iron 1.4mg
8%
Potassium 230mg
5%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K 2mcg
2%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
15%
Niacin 9mg
56%
Vitamin B6 0.4mg
24%
Folate 10mcg DFE
2%
Vitamin B12 0.3mcg
13%
Pantothenic Acid 1.1mg
22%
Phosphorus 190mg
15%
Magnesium 25mg
6%
Zinc 2mg
19%
Selenium 22mcg
39%
Copper 0.1mg
8%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5008)
Data source attachment: none specified
Ingredient list: none specified
0
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