Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (188g)
Amount Per Serving
Calories
506
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
38%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 169mg
56%
Sodium 158mg
7%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 54g
Vitamin D 0.3mcg
1%
Calcium 30mg
2%
Iron 2.6mg
14%
Potassium 440mg
9%
Vitamin A 50mcg
6%
Vitamin C 0mg
0%
Vitamin E 1.2mg
8%
Vitamin K 5mcg
4%
Thiamin 0.2mg
14%
Riboflavin 0.4mg
28%
Niacin 16.9mg
106%
Vitamin B6 0.8mg
45%
Folate 15mcg DFE
4%
Vitamin B12 0.6mcg
24%
Pantothenic Acid 2mg
41%
Phosphorus 360mg
29%
Magnesium 45mg
11%
Zinc 3.8mg
35%
Selenium 41mcg
74%
Copper 0.1mg
16%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5008)
Data source attachment:
none specified
Ingredient statement:
none specified