Turkey thigh, pre-basted, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey Thigh, Pre Basted, Meat And Skin, Cooked, Roasted
Serving size
1 thigh, bone removed (314g)
Amount Per Serving
Calories
493
% Daily Value*
Total Fat 27g
34%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 8g
Cholesterol 195mg
65%
Sodium 1372mg
60%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 59g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 4.7mg
26%
Potassium 760mg
16%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 0.8mg
62%
Niacin 7.6mg
47%
Vitamin B6 0.7mg
42%
Folate 20mcg DFE
5%
Vitamin B12 0.8mcg
31%
Pantothenic Acid 2.5mg
51%
Phosphorus 540mg
43%
Magnesium 55mg
13%
Zinc 12.9mg
118%
Selenium 88mcg
159%
Copper 0.4mg
48%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5294)
Data source attachment:
none specified
Ingredient statement:
none specified