Chicken, Broilers Or Fryers, Thigh, Meat And Skin, Cooked, Fried, Flour
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken)
(38g)
Amount Per Serving
Calories
100
% Daily Value*
Total Fat6g
7%
Saturated Fat1.5g
8%
Trans
Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
2g
Cholesterol37mg
12%
Sodium33mg
1%
Total Carbohydrate1g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein10g
Vitamin D
-mcg
-%
Calcium
10mg
0%
Iron
0.6mg
3%
Potassium
90mg
2%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.04mg
3%
Riboflavin
0.1mg
7%
Niacin
2.6mg
16%
Vitamin B6
0.1mg
7%
Folate
5mcg DFE
1%
Vitamin B12
0.1mcg
5%
Pantothenic Acid
0.5mg
9%
Phosphorus
70mg
6%
Magnesium
10mg
2%
Zinc
1mg
9%
Selenium
8mcg
14%
Copper
0.03mg
4%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.