Turkey from whole, light meat, meat and skin, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey From Whole, Light Meat, Meat And Skin, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
137
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2g
Cholesterol 57mg
19%
Sodium 89mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.2mcg
1%
Calcium 10mg
1%
Iron 0.6mg
4%
Potassium 190mg
4%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
9%
Niacin 7.6mg
48%
Vitamin B6 0.6mg
36%
Folate 5mcg DFE
1%
Vitamin B12 0.6mcg
24%
Pantothenic Acid 0.6mg
12%
Phosphorus 160mg
13%
Magnesium 20mg
5%
Zinc 1.1mg
10%
Selenium 18mcg
32%
Copper 0.1mg
6%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5181)
Data source attachment:
none specified
Ingredient statement:
none specified