Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Breast, Meat And Skin, Cooked, Stewed
Serving size
100 g (100g)
Amount Per Serving
Calories
184
% Daily Value*
Total Fat 7g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3g
Cholesterol 75mg
25%
Sodium 62mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 180mg
4%
Vitamin A 20mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
9%
Niacin 7.8mg
49%
Vitamin B6 0.3mg
17%
Folate 5mcg DFE
1%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.5mg
11%
Phosphorus 160mg
12%
Magnesium 20mg
5%
Zinc 1mg
9%
Selenium 22mcg
40%
Copper 0.04mg
5%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5061)
Data source attachment: none specified
Ingredient list: none specified
0
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