Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter
Serving size
100 g (100g)
Amount Per Serving
Calories
289
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 87mg
29%
Sodium 292mg
13%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.2mcg
1%
Calcium 20mg
2%
Iron 1.4mg
8%
Potassium 190mg
4%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 1.2mg
8%
Vitamin K 2mcg
2%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
15%
Niacin 7mg
44%
Vitamin B6 0.3mg
18%
Folate 20mcg DFE
4%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 0.9mg
18%
Phosphorus 160mg
12%
Magnesium 20mg
5%
Zinc 1.7mg
15%
Selenium 26mcg
46%
Copper 0.1mg
8%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5007)
Data source attachment: none specified
Ingredient list: none specified
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