Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (280g)
Amount Per Serving
Calories
809
% Daily Value*
Total Fat 49g
62%
Saturated Fat 13g
65%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 20g
Cholesterol 244mg
81%
Sodium 818mg
36%
Total Carbohydrate 26g
10%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 63g
Vitamin D 0.5mcg
2%
Calcium 60mg
5%
Iron 3.8mg
21%
Potassium 520mg
11%
Vitamin A 80mcg
9%
Vitamin C 0mg
0%
Vitamin E 3.5mg
23%
Vitamin K 7mcg
6%
Thiamin 0.3mg
27%
Riboflavin 0.5mg
41%
Niacin 19.7mg
123%
Vitamin B6 0.9mg
51%
Folate 50mcg DFE
13%
Vitamin B12 0.8mcg
33%
Pantothenic Acid 2.5mg
50%
Phosphorus 430mg
35%
Magnesium 60mg
14%
Zinc 4.7mg
43%
Selenium 71mcg
130%
Copper 0.2mg
22%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5007)
Data source attachment:
none specified
Ingredient statement:
none specified