Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken)
(280g)
Amount Per Serving
Calories
809
% Daily Value*
Total Fat49g
62%
Saturated Fat13g
65%
Trans
Fat
0g
Polyunsaturated Fat
11g
Monounsaturated Fat
20g
Cholesterol244mg
81%
Sodium818mg
36%
Total Carbohydrate26g
10%
Dietary Fiber (per old FDA rule)1g
3%
Dietary Fiber1g
3%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein63g
Vitamin D
0.5mcg
2%
Calcium
60mg
5%
Iron
3.8mg
21%
Potassium
520mg
11%
Vitamin A
80mcg
9%
Vitamin C
0mg
0%
Vitamin E
3.5mg
23%
Vitamin K
7mcg
6%
Thiamin
0.3mg
27%
Riboflavin
0.5mg
41%
Niacin
19.7mg
123%
Vitamin B6
0.9mg
51%
Folate
50mcg DFE
13%
Vitamin B12
0.8mcg
33%
Pantothenic Acid
2.5mg
50%
Phosphorus
430mg
35%
Magnesium
60mg
14%
Zinc
4.7mg
43%
Selenium
71mcg
130%
Copper
0.2mg
22%
Manganese
0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.