Chicken, broilers or fryers, light meat, meat only, cooked, fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Light Meat, Meat Only, Cooked, Fried
Serving size
1 cup (140g)
Amount Per Serving
Calories
269
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 126mg
42%
Sodium 113mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 46g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.6mg
9%
Potassium 370mg
8%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.2mg
14%
Niacin 18.7mg
117%
Vitamin B6 0.9mg
52%
Folate 5mcg DFE
1%
Vitamin B12 0.5mcg
21%
Pantothenic Acid 1.4mg
29%
Phosphorus 320mg
26%
Magnesium 40mg
10%
Zinc 1.8mg
16%
Selenium 37mcg
67%
Copper 0.1mg
8%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5040)
Data source attachment:
none specified
Ingredient statement:
none specified