Turkey, all classes, skin only, raw - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Skin Only, Raw
Serving size
100 grams
(100g)
Amount Per Serving
Calories
389
% Daily Value*
Total Fat37g
47%
Saturated Fat10g
48%
Trans
Fat
3g
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Cholesterol91mg
30%
Sodium36mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein13g
Vitamin D
0.6mcg
3%
Calcium
20mg
1%
Iron
1.4mg
8%
Potassium
100mg
2%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.02mg
2%
Riboflavin
0.1mg
6%
Niacin
1.5mg
9%
Vitamin B6
0.1mg
4%
Folate
5mcg DFE
1%
Vitamin B12
0.2mcg
10%
Pantothenic Acid
0.3mg
5%
Phosphorus
80mg
7%
Magnesium
10mg
2%
Zinc
1.3mg
12%
Selenium
12mcg
23%
Copper
0.1mg
8%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database
Data source attachment:
none specified
Ingredient list:
none specified
0
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