Chicken, broilers or fryers, leg, meat and skin, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Leg, Meat And Skin, Cooked, Stewed
Serving size
100 g (100g)
Amount Per Serving
Calories
220
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 84mg
28%
Sodium 73mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.1mcg
1%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 180mg
4%
Vitamin A 40mcg
4%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 4mcg
3%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
15%
Niacin 4.6mg
29%
Vitamin B6 0.2mg
11%
Folate 5mcg DFE
2%
Vitamin B12 0.2mcg
8%
Pantothenic Acid 0.8mg
16%
Phosphorus 140mg
11%
Magnesium 20mg
5%
Zinc 2.4mg
22%
Selenium 19mcg
34%
Copper 0.1mg
8%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5079)
Data source attachment: none specified
Ingredient list: none specified
0
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