Turkey, all classes, skin only, cooked, roasted - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Skin Only, Cooked, Roasted
Serving size
100 g
(100g)
Amount Per Serving
Calories
443
% Daily Value*
Total Fat40g
51%
Saturated Fat10g
52%
Trans
Fat
3.5g
Polyunsaturated Fat
9g
Monounsaturated Fat
17g
Cholesterol113mg
38%
Sodium53mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein20g
Vitamin D
0.2mcg
1%
Calcium
40mg
3%
Iron
1.8mg
10%
Potassium
160mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0mg
0%
Vitamin K
0mcg
0%
Thiamin
0.02mg
2%
Riboflavin
0.1mg
11%
Niacin
2.7mg
17%
Vitamin B6
0.1mg
5%
Folate
5mcg DFE
1%
Vitamin B12
0.2mcg
10%
Pantothenic Acid
0.3mg
6%
Phosphorus
140mg
11%
Magnesium
15mg
4%
Zinc
2.1mg
19%
Selenium
124mcg
226%
Copper
0.1mg
10%
Manganese
0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database
Data source attachment:
none specified
Ingredient list:
none specified
0
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