Chicken, broilers or fryers, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
335
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 123mg
41%
Sodium 115mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 38g
Vitamin D 0.1mcg
0%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium 310mg
7%
Vitamin A 70mcg
8%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 3mcg
3%
Thiamin 0.1mg
7%
Riboflavin 0.2mg
18%
Niacin 11.9mg
74%
Vitamin B6 0.6mg
33%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
18%
Pantothenic Acid 1.4mg
29%
Phosphorus 250mg
20%
Magnesium 30mg
8%
Zinc 2.7mg
25%
Selenium 33mcg
61%
Copper 0.1mg
10%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5009)
Data source attachment:
none specified
Ingredient statement:
none specified