Chicken, broilers or fryers, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
239
% Daily Value*
Total Fat 14g
17%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 88mg
29%
Sodium 82mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0.1mcg
0%
Calcium 20mg
1%
Iron 1.3mg
7%
Potassium 220mg
5%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
2%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
13%
Niacin 8.5mg
53%
Vitamin B6 0.4mg
24%
Folate 5mcg DFE
1%
Vitamin B12 0.3mcg
12%
Pantothenic Acid 1mg
21%
Phosphorus 180mg
15%
Magnesium 25mg
5%
Zinc 1.9mg
18%
Selenium 24mcg
43%
Copper 0.1mg
7%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5009)
Data source attachment: none specified
Ingredient list: none specified
0
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