1 unit, (yield from 1 lb ready-to-cook chicken)
(25g)
Amount Per Serving
Calories
32
% Daily Value*
Total Fat1.5g
2%
Saturated Fat0g
2%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol59mg
20%
Sodium19mg
1%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein5g
Vitamin D
-mcg
-%
Calcium
0mg
0%
Iron
1.4mg
8%
Potassium
60mg
1%
Vitamin A
720mcg
80%
Vitamin C
3mg
4%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.02mg
2%
Riboflavin
0.2mg
16%
Niacin
1.6mg
10%
Vitamin B6
0.1mg
5%
Folate
70mcg DFE
17%
Vitamin B12
2.4mcg
98%
Pantothenic Acid
0.7mg
13%
Phosphorus
50mg
4%
Magnesium
5mg
1%
Zinc
0.8mg
8%
Selenium
14mcg
25%
Copper
0.1mg
6%
Manganese
0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.