Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Fried, Flour
Serving size
1 unit, (yield from 1 lb ready-to-cook chicken) (29g)
Amount Per Serving
Calories
71
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 26mg
9%
Sodium 26mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 8g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 70mg
1%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
5%
Niacin 1.8mg
11%
Vitamin B6 0.1mg
6%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0.4mg
7%
Phosphorus 50mg
4%
Magnesium 5mg
2%
Zinc 0.8mg
8%
Selenium 5mcg
10%
Copper 0.02mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5068)
Data source attachment:
none specified
Ingredient statement:
none specified