Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
234
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 107mg
36%
Sodium 79mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 1.7mg
9%
Potassium 210mg
5%
Vitamin A 190mcg
21%
Vitamin C 1mg
1%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
2%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
17%
Niacin 7.9mg
49%
Vitamin B6 0.4mg
22%
Folate 30mcg DFE
7%
Vitamin B12 0.9mcg
39%
Pantothenic Acid 1.1mg
23%
Phosphorus 180mg
15%
Magnesium 25mg
5%
Zinc 2.2mg
20%
Selenium 16mcg
29%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5004)
Data source attachment: none specified
Ingredient list: none specified
0
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