Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted
Serving size
1 chicken (682g)
Amount Per Serving
Calories
1596
% Daily Value*
Total Fat 91g
116%
Saturated Fat 25g
126%
Trans Fat 0.5g
Polyunsaturated Fat 20g
Monounsaturated Fat 35g
Cholesterol 730mg
243%
Sodium 539mg
23%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 183g
Vitamin D 0.2mcg
1%
Calcium 100mg
8%
Iron 11.3mg
63%
Potassium 1450mg
31%
Vitamin A 1300mcg
145%
Vitamin C 3mg
4%
Vitamin E 2.3mg
15%
Vitamin K 16mcg
14%
Thiamin 0.4mg
36%
Riboflavin 1.5mg
118%
Niacin 53.9mg
337%
Vitamin B6 2.6mg
152%
Folate 200mcg DFE
49%
Vitamin B12 6.4mcg
267%
Pantothenic Acid 7.7mg
154%
Phosphorus 1240mg
99%
Magnesium 155mg
37%
Zinc 14.7mg
134%
Selenium 108mcg
197%
Copper 0.5mg
61%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5004)
Data source attachment:
none specified
Ingredient statement:
none specified