Turkey breast, pre-basted, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey Breast, Pre Basted, Meat And Skin, Cooked, Roasted
Serving size
1 .5 breast, bone removed (864g)
Amount Per Serving
Calories
1089
% Daily Value*
Total Fat 30g
38%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 10g
Cholesterol 363mg
121%
Sodium 3430mg
149%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 191g
Vitamin D -mcg
-%
Calcium 80mg
6%
Iron 5.7mg
32%
Potassium 2140mg
46%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.5mg
38%
Riboflavin 1.1mg
88%
Niacin 78.3mg
490%
Vitamin B6 2.8mg
163%
Folate 45mcg DFE
11%
Vitamin B12 2.8mcg
115%
Pantothenic Acid 4.2mg
84%
Phosphorus 1850mg
148%
Magnesium 180mg
43%
Zinc 13.2mg
120%
Selenium 222mcg
404%
Copper 0.4mg
39%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5293)
Data source attachment:
none specified
Ingredient statement:
none specified