Turkey, all classes, wing, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, All Classes, Wing, Meat And Skin, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
229
% Daily Value*
Total Fat 12g
16%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4.5g
Cholesterol 81mg
27%
Sodium 61mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 27g
Vitamin D 0.1mcg
0%
Calcium 20mg
2%
Iron 1.5mg
8%
Potassium 270mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
10%
Niacin 5.7mg
36%
Vitamin B6 0.4mg
25%
Folate 5mcg DFE
2%
Vitamin B12 0.3mcg
14%
Pantothenic Acid 0.6mg
12%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 2.1mg
19%
Selenium 30mcg
54%
Copper 0.1mg
6%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5196)
Data source attachment: none specified
Ingredient list: none specified
0
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