Turkey, whole, meat and skin, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Turkey, Whole, Meat And Skin, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
122
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 61mg
20%
Sodium 95mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0.3mcg
1%
Calcium 10mg
1%
Iron 0.7mg
4%
Potassium 190mg
4%
Vitamin A 10mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
12%
Niacin 6.5mg
41%
Vitamin B6 0.5mg
30%
Folate 5mcg DFE
1%
Vitamin B12 1mcg
43%
Pantothenic Acid 0.7mg
14%
Phosphorus 160mg
12%
Magnesium 20mg
5%
Zinc 1.5mg
14%
Selenium 18mcg
33%
Copper 0.1mg
7%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5165)
Data source attachment:
none specified
Ingredient statement:
none specified