Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Leg, Meat And Skin, Cooked, Roasted
Serving size
1 cup, chopped or diced (140g)
Amount Per Serving
Calories
258
% Daily Value*
Total Fat 13g
16%
Saturated Fat 3.5g
17%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Cholesterol 178mg
59%
Sodium 137mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 34g
Vitamin D 0.1mcg
1%
Calcium 20mg
1%
Iron 1.5mg
8%
Potassium 370mg
8%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 5mcg
5%
Thiamin 0.1mg
10%
Riboflavin 0.3mg
20%
Niacin 8.4mg
53%
Vitamin B6 0.6mg
34%
Folate 5mcg DFE
2%
Vitamin B12 0.5mcg
22%
Pantothenic Acid 1.7mg
33%
Phosphorus 280mg
23%
Magnesium 30mg
8%
Zinc 2.9mg
26%
Selenium 36mcg
65%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5078)
Data source attachment:
none specified
Ingredient statement:
none specified