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Turkey, fryer-roasters, back, meat and skin, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 back, bone removed
1 unit, (yield from 1 lb ready-to-cook turkey)
gram
oz
lb
kg
Nutrition Facts
Turkey, Fryer Roasters, Back, Meat And Skin, Raw
Serving size
1 .5 back, bone removed (
183
g)
Amount Per Serving
Calories
276
% Daily Value*
Total Fat
13g
17%
Saturated Fat
4g
19%
Trans
Fat
1.5g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
4.5g
Cholesterol
157mg
52%
Sodium
110mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
36g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 2.6mg
14%
Potassium 370mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.3mg
23%
Niacin 6mg
37%
Vitamin B6 0.6mg
34%
Folate 20mcg DFE
5%
Vitamin B12 0.7mcg
30%
Pantothenic Acid 1.9mg
38%
Phosphorus 280mg
23%
Magnesium 35mg
8%
Zinc 3.5mg
32%
Selenium 48mcg
88%
Copper 0.3mg
28%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
.5 back, bone removed
1 unit, (yield from 1 lb ready-to-cook turkey)
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified
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