Turkey, light or dark meat, smoked, cooked, with skin, bone removed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Turkey, Light Or Dark Meat, Smoked, Cooked, With Skin, Bone Removed
Serving size
100 g (100g)
Amount Per Serving
Calories
208
% Daily Value*
Total Fat 10g
12%
Saturated Fat 3g
14%
Trans Fat 0.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3g
Cholesterol 82mg
27%
Sodium 996mg
43%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.8mg
10%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
14%
Niacin 5.1mg
32%
Vitamin B6 0.4mg
24%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
15%
Pantothenic Acid -mg
-%
Phosphorus 200mg
16%
Magnesium 25mg
6%
Zinc 3mg
27%
Selenium 30mcg
55%
Copper 0.1mg
10%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 43390)
Data source attachment: none specified
Ingredient list: none specified
0
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