Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Dark Meat, Meat And Skin, Cooked, Fried, Batter
Serving size
3 oz (85g)
Amount Per Serving
Calories
253
% Daily Value*
Total Fat 16g
20%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 76mg
25%
Sodium 251mg
11%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 1.2mg
7%
Potassium 160mg
3%
Vitamin A 30mcg
3%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
14%
Niacin 4.8mg
30%
Vitamin B6 0.2mg
12%
Folate 15mcg DFE
4%
Vitamin B12 0.2mcg
10%
Pantothenic Acid 0.8mg
16%
Phosphorus 120mg
10%
Magnesium 15mg
4%
Zinc 1.8mg
16%
Selenium 20mcg
36%
Copper 0.1mg
8%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5035)
Data source attachment:
none specified
Ingredient statement:
none specified